Preserving Food - Emergency Disaster Preparedness Survival Food Nutrition Dehydrated Meal MRE Pack Supplies Kit

WHAT'S THE BEST WAY TO PRESERVE THE NUTRITIONAL INTEGRITY OF WHOLE FOODS SO THAT YOU CAN STORE THEM FOR EMERGENCIES AND DISASTERS?

When you look at all of the ways companies use to "preserve" food today, you quickly realize that many of these ways of preserving food actually "kills" the nutrients in the food itself making the product a "dead" product.

For example, any time you cook a food at temperatures over 100 degrees F, you end up killing most of the enzymes and nutrients. This is one reason why canned food and pasteurized drinks and products are not a good choice if you're concerned about nutrition and your health. Sure, it's cheap and easy to store, but it's anything but healthy. It's been cooked to death and then loaded up with preservatives, salt, sugar, etc. to make it last longer on the shelf. You really don't want to store up a bunch of lifeless cans of soup and vegetables because they won't provide you any nutrition during times of disaster.

Stay away from food that has been "pasteurized" because it has been heated to such a high temperature that no only has all the bacteria been killed, but also all of the good bacteria and the vitamins and enzymes have all but been destroyed.

You'll also want to stay away from any food that has been "irradiated." This is a very unhealthy process by which food is exposed to ionizing radiation in order to kill bacteria, viruses, microorganisms, and insects that might be present in the food. The problem is that it also kills all the good bacteria in the food, the good microorganisms, and affects the food itself in a very negative way.

Another factor involved in preserving food is how long a food is subjected to heat or drying. The longer the process, the more the nutritional integrity of the food is compromised and destroyed.

FACT: The more you dry a product, the more stable and less susceptible it is to nutritional loss.

INTRODUCING THE INSTAFRESH DRYING PROCESS

I would like to introduce you to a new Revolutionary InstaFresh Drying Process that was developed by David Uri LeBaron.

This proprietary drying process takes newly harvested organic and naturally grown fruits, vegetables, greens, berries, nuts, seeds, and sprouts,

and makes them into whole food purees and freshly-pressed 34 degree F liquid juice.

Then the InstaFresh low temperature drying process turns this juice into a concentrated dry powder within 30 seconds with temperatures that average 65 degrees F and that never exceed 98 degrees F. This ensures the whole food powders retain vitamins, minerals, antioxidants, live enzymes, amino acids, and phytonutrients as nature intended - all within hours of harvest.

The RESULT? A unique, concentrated whole food-based InstaFresh juice powder that locks in the nutritional value of these fresh, delicious fruits, vegetables, and whole foods. This unique, nutrient dense, whole food powder is easily digested and assimilated by the body. In order to consume these powders, all you have to do is to mix them with water (or juice) and drink them.

The company that invented this proprietary drying process is URI International, and the flagship product of this company is called, "THE FEAST." It contains 30 antioxidant rich fruits and berries, 30 powerful greens and vegetables, 11 nutrient dense seeds, nuts, and sprouts; 72+ fulvic minerals and 9+ active plant-based enzymes, and 22 resilient living probiotics.

If you would like more information about this unique, revolutionary, cutting edge drying process and delivery system, click on one of the links below.

Real Nutrition News

Do You Care About What You Eat? - Powerpoint Presentation

URI Product & Drying Process Presentation

Thanks for visiting this resource blog on emergency disaster preparedness with survival dehydrated food meal pack supplies. We provide resources on disaster nutrition, food storage, long shelf-life food, organic whole food nutrition, food packs, healthy MREs, disaster meals, and keeping your immune system strong through live whole food nutrition.

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Our Motto: "Be Prepared to Survive and Overcome Disasters"

Josiah Friberg, Disaster Preparedness & Nutrition Resources Guide